Burger of awesomeness

I'm no burger master. I leave it up to the 'guys' to do that. But after this, I think I'll attempt it. Start: 1 lb. 85% Lean Ground Beef, 4 Small Cloves Garlic - minced, 1/3 Cup onion, 1 egg, 1 Tbsp + 2 tsp. Soy Sauce, 1 Tbsp. Dried Basil, 1/2 tsp. Chili Powder; 1/2 tsp Srirracha Chili Sauce (known around here as 'cock sauce' for the label which features a rooster) Gently mix all ingredients with a spoon until just blended. Form into patties, fry over medium heat. Flip, and add cheese slices 2 -3 minutes before serving time.


Add: Pickled Jalepenos, Pickle planks, Lettuce, Mayo, Mustard, fresh sliced tomato, and red or green bell peppers. Use smoked baby swiss, and Rye bread, toasted. Pairs well with this slaw.  Yum!