Well, let's start with the name change. Honestly, a name change would do us in here at the 20 inch kitchen. So, we go back to the start, and we analyze the theme of the blog. Ah! Making do with not a lot of resources or counter space. Well, the story is much of the same.
The kitchen here is 26" of counter space, divided in half by the sink. There is more cabinet space here, but not much. There is a pantry cupboard opposite the sink.
It's good to have a new place from which to blog.
I sell Aidells Gourmet Sausage and manage a team in Iowa and Illinois. I drive 1,000 miles on average a week, and I spend a lot of time in my car. I enjoy what I do. I have only just now come upon the realization that what I do is exactly what I think my life is all about: Helping people to eat healthier. Our sausage is half the fat of beef or pork, no fillers or binders, no MSG, our links are gluten free, and some meatball varieties (except the Teriyaki and Pineapple) are Gluten free, as well. My favorite part comes next: we're looking at anti-biotic free animals, and we source from farmers who practice responsible animal husbandry.
I have a great joy when I take to the wheel for work. I get to talk to stores about our items, and these people are becoming close associates. I really enjoy the discussions I have with them.
This is the next step, to maintain steady employment, and to keep building my business. I won't say much more about the job, except that you'll see our very own demonstrators out in the stores and talking to customers about what we have to offer. I am excited for the future!
Cheers, from the 20" Kitchen
