http://allrecipes.com//Recipe/wisconsin-natives-beer-cheese-soup/Detail.aspx
I borrowed this recipe, and I loved it a great deal!
I used 2% milk, and five cups of mild cheddar, as well as one cup of 6 year white cheddar, and 90,000 heat unit Cayenne Pepper. I also added "cock sauce" a.k.a. Sriracha Hot Chili Sauce. I added a generous helping of garlic. At first, it was too hot, and it was thin. I let it sit one day, and it thickened nicely!
I topped this with Parsley, and added toasted Italian Peasant bread with butter. I heard that it was a delicious recipe!
I borrowed this recipe, and I loved it a great deal!
I used 2% milk, and five cups of mild cheddar, as well as one cup of 6 year white cheddar, and 90,000 heat unit Cayenne Pepper. I also added "cock sauce" a.k.a. Sriracha Hot Chili Sauce. I added a generous helping of garlic. At first, it was too hot, and it was thin. I let it sit one day, and it thickened nicely!
I topped this with Parsley, and added toasted Italian Peasant bread with butter. I heard that it was a delicious recipe!
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