Friday, January 14, 2011

"Fast" Food

When time and resources are scarce, you must have food items you can call upon to nourish yourself. I keep a package of Turkey Burgers on hand that I can quickly grill on the George Foreman grill. It takes a few minutes, and it's pretty easy to do, you pop off a burger, grill it, and meanwhile, you slice some cheese (baby swiss) and then place that on the burger when it's hot. You can hold the lid over the burger and give the cheese a chance to melt. I ended up nuking the cheese covered patty for 15 additional seconds to achieve the melted state I desired. Top the burger with salsa and spinach, or lettuce and tomato. I love the heck out  of that Sierra Nevada mustard. . . featured here

Throw onto some bread, and enjoy!

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