How delicious! Had to get back on the blogspot and share this innovation!
Take thinly sliced smoked salmon, and keep at room temperature for an hour.
Toast blue cheese over a bagel until melted. Lay Salmon over bagel and top with fresh thyme or other savory herb and strong mustard. Terribly delicious paired with dark ale, and an outstanding post-work relaxer.
Allow your beer to warm to 45 degrees for full flavor extraction.
Yum!
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