Sunday, August 15, 2010

Pizza and Grapes to the Second Power

Yummy... Pizza, Grapes, and Wine, with art to set the scene. This wine is a 2008 Vintage Bonterra Cabernet Sauvignon, composed of Organic Grapes. It was $18 a bottle, and worth the splurge. I've got an artist for you to meet... Douglas Johns. His "Lost Hunter" featured here, is a beautiful sculpture, and it belongs in your home!
This Pizza was created for a vegetarian. It's a premade, frozen crust with melted sharp cheddar over Pizza sauce and sliced green onion (under the cheese), mushrooms (canned) and then lima beans as well. Over the top are sprinkled Green onions. It was a fabulous Pizza! The grapes are Muscat green grapes. I placed a paper towel under them because I had rinsed them directly before mealtime. The Muscat is a very sweet grape.

No comments: