Monday, December 13, 2010

Soup Love

I love repurposing. My nightstand? Turns into a great hallway landing spot for keys and also to display the holiday nativity scene. The Ham from last week? Last night's amazing soup.

Take 1/2 onion, 2-3 cloves garlic, saute in oil (2 TBSP?) and then add in Kale -- 3-4 Leaves, cut up. Steam a cup or so of carrots separately, sliced, yet firm when you add them in. Add a can of Cream of Mushroom soup, and a can of water. Add in Ham, cut into chunks. Splash in some heavy whipping cream, and some salt and pepper. Throw in fresh  Rosemary and let simmer for 1/2 hour. Water down, depending on consistency desired.
 Top with crackers!

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