Dish of the Year!

Pasta, my standby, turns out to be the best dish of the year, a toss together, as is most of my prepared fare.

Waiting for the evening's events to unfold as we enter a new era, I was hungry. The storm brews outside, whilst the chef prepares the delicious meal inside.

Tonights' meal was focused on mushroom steak, but turned out that the peppers are the colorful winners.

Start:
 Olive Oil, Ginger,Garlic, Rosemary, Sundried Tomatoes, Sherry, Portobella Mushrooms, Collard Greens, Red and Green Bell Peppers, top with pine nuts and Balsamic Glaze,

End:
  Pour over favorite pasta (capellini).

EAT!

Thanks to all my followers, I wish you a great year ahead!

Cheers, Kate