From The 20" Kitchen

An adventure in cooking, with limited availability of resources, from counterspace to fancy ingredients.

Sunday, November 28, 2010

Parsnips, related to the carrot, are precisely perfect roasted in butter with parsley. NO photo, sorry!

Posted by 20" Kitchen at 2:36 PM

20" Kitchen: We're the 20" Kitchen, we, being, me (KF) and myself and I, and you, of course, because you're a part of this, too. You suggest things, and we'll see what we can come up with. If it's me and you, and it's the rest of the world, looking at culinary options. Why the 20" all the time?! It's how much counter space we have. Instead of whining about the lack of real estate, I opted to make the most of it, sharing what can be done in the face of adversity, which has been the story all along.

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