Sunday, November 28, 2010

Behold! The Tomato!




The Best Ever Salsa was created on Friday. It was so very delicious, with lots of Cilantro, and lots of Onions, and a few cloves of Garlic blending nicely with Roma tomatoes. I added a splash of lime juice and Lucini Balsamic Vinegar, a small bottle runs $14. But, well worth the investment, because all the rest of your food will taste outstanding!

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