Having fresh vegetables stocked in your crisper drawer can turn into an attractive appetizer for friends at a barbecque. It's great to use up the things you have, and it's also nice to add water to your diet through the consumption of crisp, fresh veggies!
The grape tomatoes were getting wrinkly, so I sliced them, and they tasted great! I washed and sliced the celery, snap peas, and carrots and arranged them in an attractive manner. I served these with a french dip that I made from a packet where you add two cups sour cream.
Enjoy color, enjoy your veggies, and don't forget to buy LOCAL and ORGANIC!
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