Two Slices of Bread, Toasted and smeared with Veganaise, then a bit of Pineapple Mustard to taste. Sliced Carribean cheddar placed onto warm toast and melted slightly with that correct timing. Green Leaf Lettuce and Shaved Turkey with Bacon and a slice of tomato. Side Salad of Green Leaf Lettuce, Cucumber peeled and sliced and a few cherry tomatoes and some cute, crispy dill pickles ( I recommend Milwaukee Midgets! I could eat an entire jar in a day). Of course, some French dressing (not shown).
An adventure in cooking, with limited availability of resources, from counterspace to fancy ingredients.
Tuesday, June 22, 2010
Clubbin' it at Ten P.M.
CLASSIC CLUB SANDWICH:
Two Slices of Bread, Toasted and smeared with Veganaise, then a bit of Pineapple Mustard to taste. Sliced Carribean cheddar placed onto warm toast and melted slightly with that correct timing. Green Leaf Lettuce and Shaved Turkey with Bacon and a slice of tomato. Side Salad of Green Leaf Lettuce, Cucumber peeled and sliced and a few cherry tomatoes and some cute, crispy dill pickles ( I recommend Milwaukee Midgets! I could eat an entire jar in a day). Of course, some French dressing (not shown).
Two Slices of Bread, Toasted and smeared with Veganaise, then a bit of Pineapple Mustard to taste. Sliced Carribean cheddar placed onto warm toast and melted slightly with that correct timing. Green Leaf Lettuce and Shaved Turkey with Bacon and a slice of tomato. Side Salad of Green Leaf Lettuce, Cucumber peeled and sliced and a few cherry tomatoes and some cute, crispy dill pickles ( I recommend Milwaukee Midgets! I could eat an entire jar in a day). Of course, some French dressing (not shown).
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