Tuesday, June 22, 2010

Clubbin' it at Ten P.M.

CLASSIC CLUB SANDWICH:

Two Slices of Bread, Toasted and smeared with Veganaise, then a bit of Pineapple Mustard to taste. Sliced Carribean cheddar placed onto warm toast and melted slightly with that correct timing. Green Leaf Lettuce and Shaved Turkey with Bacon and a slice of tomato. Side Salad of Green Leaf Lettuce, Cucumber peeled and sliced and a few cherry tomatoes and some cute, crispy dill pickles ( I recommend Milwaukee Midgets! I could eat an entire jar in a day). Of course, some French dressing (not shown).

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