Welcome to the 20" Kitchen

It's about time to make an effort at venturing into the creative unknowns, exploring the fun you can have with a kitchen knife, a cutting board, and culls-- the food you wouldn't buy, but they wouldn't toss. Hmm... What will we create next?

I can't promise regular posts, nor can I say that it will all be delicious and beautiful, but I can certainly offer you an experience which includes kitchen and household tips, and an attempt to bring beauty to the web with photo documentations.

There is a lot of knowledge to be gained, as well as experience. Your constructive criticism is welcomed, on photography and on dish ideas. Too bad there isn't smell-o-vision.

Thanks,

-20"Kitch