Maybe the blog title here is a little misleading, because it took a fair amount of time to develop this dish. I placed some collard greens in a pan and stirfried them. At the same time, I sliced carrots into a pan and fried them a little, too. I used on-hand items of Green Peppers, Yellow Banana Peppers (from a jar), a spare tomato, some leftover refried beans, a bit of sour cream, and I put flax oil over it. I also put some on yesterday's egg salad sandwich.
Finally, I lightly fried the corn tortilla in oil and put on some marble jack cheese for taste and color. There's always room for salsa, and other fresh greens and herbs. I enjoy using cilantro in these situations.
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