Two Slices of Bread, Toasted and smeared with Veganaise, then a bit of Pineapple Mustard to taste. Sliced Carribean cheddar placed onto warm toast and melted slightly with that correct timing. Green Leaf Lettuce and Shaved Turkey with Bacon and a slice of tomato.
An adventure in cooking, with limited availability of resources, from counterspace to fancy ingredients.
Tuesday, June 22, 2010
Clubbin' it at Ten P.M.
CLASSIC CLUB SANDWICH:
Two Slices of Bread, Toasted and smeared with Veganaise, then a bit of Pineapple Mustard to taste. Sliced Carribean cheddar placed onto warm toast and melted slightly with that correct timing. Green Leaf Lettuce and Shaved Turkey with Bacon and a slice of tomato.

Side Salad of Green Leaf Lettuce, Cucumber peeled and sliced and a few cherry tomatoes and some cute, crispy dill pickles ( I recommend Milwaukee Midgets! I could eat an entire jar in a day). Of course, some French dressing (not shown).
Two Slices of Bread, Toasted and smeared with Veganaise, then a bit of Pineapple Mustard to taste. Sliced Carribean cheddar placed onto warm toast and melted slightly with that correct timing. Green Leaf Lettuce and Shaved Turkey with Bacon and a slice of tomato.
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